One summer night, sitting around a crackling campfire, I took my first bite of a perfectly toasted s’more. The gooey marshmallow stretched as I pulled away, mixing with melted chocolate and the crunch of a graham cracker. It was pure magic—the kind of sweet, sticky happiness that defined childhood summers. But as much as I loved those classic treats, making them required a fire, patience, and a bit of luck to get the perfect toast. That’s when I decided to recreate the same delicious flavors in a way that could be enjoyed anytime—s’mores cookies.
These s’mores cookies bring all the best parts of the campfire treat into a soft, chewy dessert. With gooey marshmallows, rich chocolate, and crunchy graham crackers baked into every bite, they capture the nostalgia of summer nights in an easy, no-mess recipe. Even better, these s’mores cookies are quick to make and require no campfire at all. Whether for a party, a family gathering, or a cozy night in, these cookies are sure to satisfy your sweet tooth. If you love s’mores, you’ll love these s’mores cookies even more!
Table of contents
Introduction to S’mores Cookies
Get ready for a treat that brings back camping memories in a cookie form. S’mores cookies mix chocolate, gooey marshmallows, and crunchy graham crackers. They’re perfect for anyone who loves sweet snacks or camping.
These delicious smores cookies are great for picnics, parties, or just a cozy snack at home. Making them is easy with a classic smores cookie recipe. The mix of crunchy graham crackers, melting chocolate, and marshmallows makes them irresistible.
They’re easy to make and taste like campfire treats all year round. Get ready to enjoy s’mores in a new way!
| Nutritional Information per Cookie | Value |
|---|---|
| Calories | 154 kcal |
| Total carbohydrates | 22 g |
| Protein | 2 g |
| Total fat | 7 g |
| Saturated fat | 4 g |
| Cholesterol | 18 mg |
| Sodium | 139 mg |
| Potassium | 40 mg |
| Fiber | 1 g |
| Total sugars | 14 g |
| Vitamin A | 141 IU |
| Calcium | 17 mg |
| Iron | 1 mg |
What Makes a Great S’mores Cookie?
A gooey s’mores cookie is a mix of flavors and textures. It’s a treat that takes you back to summer nights by the campfire. To make a great cookie, you need to know what makes it taste and feel good.
Key Ingredients for Flavor and Texture
In a traditional s’mores cookie recipe, you’ll need:
- Butter: It makes the cookie rich and soft.
- Light Brown and Granulated Sugar: The right mix of sugars adds sweetness and moisture.
- Flour: It gives the cookie its structure.
- Chocolate Chips and Chunks: They make the cookie taste chocolatey.
- Crushed Graham Crackers: They add that classic s’mores taste.
- Marshmallows: They make the cookie gooey and delicious.
These ingredients together make sure each bite is full of flavor and texture. It’s what makes gooey s’mores cookies so special.
Importance of Measuring Ingredients Accurately
Measuring ingredients correctly is key to getting the right taste and texture. Using a kitchen scale is helpful, as it ensures accuracy. Each ingredient adds something unique to the cookie.
Getting the balance of sweet and salty is important. Too much flour makes cookies dry, and wrong sugar ratios affect their chewiness. Being precise helps you make gooey s’mores cookies every time.
Smores Cookie Recipe
Making the perfect s’mores cookie is easy with a few key steps. This guide will help you create your dough and adjust it for a chewy texture. It’s all about capturing the essence of the best smores cookie recipe.
Step-by-Step Guide to Creating Your Dough
First, gather all the ingredients for your s’mores cookies. Start by mixing butter, brown sugar, and granulated sugar until it’s light and fluffy. Then, add the egg and vanilla extract to the mix.
In another bowl, mix the dry ingredients. This includes all-purpose flour, baking soda, and a bit of salt.
To add that s’mores taste, mix in crushed graham crackers, semi-sweet chocolate chips, and mini marshmallows into your dough. This makes sure every cookie has the perfect mix of flavors.
Adjustments for Perfectly Chewy Cookies
For chewy cookies, tweak the sugar-to-flour ratio. More brown sugar and a couple of teaspoons of cornstarch will make them moist. Chill the dough for at least an hour to improve the texture and taste.
Essential Ingredients You’ll Need
To make delicious smores cookie bars, you need a few key ingredients. These ingredients come together to give you that classic s’mores taste. Here’s a look at each important ingredient.
Graham Crackers: The Classic Base
Graham crackers are the base of your s’mores cookie bars. They have a sweet, honey-like flavor that brings back memories of s’mores. Use about 1/3 cup (35g) of crushed graham crackers in your dough. This adds texture and taste.
Choosing the Right Chocolate
Choosing the right chocolate is important. Semi-sweet chocolate is a popular choice for its balanced taste. Milk chocolate adds a creamy sweetness. The recipe uses 1 and 1/4 cup (225g) of chocolate chips.
Adding a 4 ounce semi-sweet chocolate bar for drizzling makes the cookies richer. This mix of chocolates complements the other ingredients well.
Marshmallows: Mini vs. Regular
Marshmallows are key for that gooey texture. You can use 12 regular marshmallows, cut in half, or mini marshmallows. Each choice affects the cookie’s texture and look.
For an extra touch, try using marshmallow fluff on top before broiling. This adds a new layer to your recipe.
How to Make Delicious S’mores Cookies
Making s’mores chocolate chip cookies is all about mixing ingredients and baking right. Start by mixing your cookie dough. This ensures a perfect mix of flavors and textures for this quick smores cookie recipe.
Mixing Your Ingredients
First, mix dry ingredients like flour, baking powder, and salt in one bowl. Then, mix wet ingredients like butter, sugars, and eggs in another. Make sure these are creamy and smooth. Next, add the dry ingredients to the wet ones to make a dough.
Add about 1 cup of mini marshmallows and 1 ½ cups of chocolate chips to the dough. This gives the cookies that special s’mores taste.
Baking Techniques for the Best Results
Preheat your oven to 350°F. Put the dough on a baking sheet covered with parchment paper. Bake the cookies for 10 to 12 minutes.
To get a gooey finish, add more chocolate and marshmallows in the last couple of minutes. Watch the cookies closely to avoid overcooking. You want them soft in the middle with a hint of golden edges. This recipe makes about 24 cookies, perfect for sharing.
Pro Tips for the Best S’mores Cookie Recipe
Making the ultimate s’mores cookie recipe needs focus and some key techniques. Using pro tips can boost flavor and texture. First, chill the dough. This is key for a thicker, chewier cookie.
Chilling the Dough for Optimal Texture
Chill your cookie dough for at least an hour to stop it from spreading too much. This lets the ingredients mix better, making the cookie taste and feel richer. Chilling it for up to three days can make the flavor even better.
Make dough balls about 25-26 grams each before chilling. This helps them keep their shape in the oven.
Variations to Enhance Your Cookies
Don’t be afraid to try new things to make your s’mores cookies better. Using different chocolates, like dark or white, can make the taste more interesting. Adding peanut butter chips is another great idea.
Try using vanilla wafers instead of graham crackers for a different twist. Making your recipe your own can lead to exciting new tastes.
Learn how to get perfectly risen cookies by following these cookie-rising tips and understanding why cookies deflate when cooling.
Storing and Freezing Your S’mores Cookies
Keeping your s’mores cookies fresh is easy. Store baked cookies in an airtight container at room temperature for 3-4 days. Freezing baked cookies for up to three months is also a great option. This way, you can enjoy them whenever you want.
If you’re baking ahead, freeze the dough instead. It’s a smart move for saving time later.
How to Keep Your Cookies Fresh
Wrap cookies individually and store them in a freezer-safe container. This prevents freezer burn and keeps them tasty. Don’t forget to label the container with the date.
To revive your cookies, reheat them at 300°F for about five minutes. This will make them soft and gooey again.
Freezing Dough for Future Baking
Freezing cookie dough makes baking easier. Shape the dough into rounds and freeze until firm. Then, put the dough balls in a labeled freezer bag.
When you’re ready to bake, just take out the dough balls. Bake them directly from the freezer, adding a couple of minutes to the time. This is great for quick snacks or when guests drop by unexpectedly.
Serving Suggestions for Your S’mores Cookies
After making a batch of viral s’mores cookies, it’s time to think about how to make your experience even better. These treats are great on their own, but they also pair well with drinks and desserts.
Pairing with Milk or Coffee
Try your s’mores cookies with cold milk or warm coffee. The chocolate flavors mix well with milk’s creaminess. Coffee adds a nice bitterness that makes the cookies sweeter. This makes snack time feel cozy.
Using S’mores Cookies in Desserts
Don’t just snack on these cookies; use them in desserts too. Crush them over brownies for a tasty layer or make ice cream sandwiches. The unique texture of these cookies adds a fun twist to desserts, making any event special.
| Serving Suggestions | Description |
|---|---|
| Milk | Perfect balance with rich chocolate flavors. |
| Coffee | Enhances sweetness and offers a complementary bitterness. |
| Ice Cream Sandwiches | Delightful combination of textures and flavors. |
| Crumble Over Brownies | Creates a layered dessert experience. |
FAQ
What are the best cookies for s’mores?
The best cookies for s’mores are soft and chewy. They should hold the gooey marshmallow and chocolate well. Try the classic s’mores cookie recipe with graham crackers, chocolate chips, and mini marshmallows.
How do I make my cookies chewy instead of crunchy?
For chewy cookies, use more brown sugar than white sugar. Add 2 teaspoons of cornstarch to your dough. Don’t overbake; they should be soft in the center.
Can I make s’mores cookies without graham crackers?
Yes, you can make s’mores cookies without graham crackers. Use vanilla wafers or chocolate cookies as a base. This creates a tasty variation.
What kind of marshmallows should I use in s’mores cookies?
Use mini marshmallows for chewiness or marshmallow fluff for a spreadable texture. Choose based on your preference.
How long do baked s’mores cookies stay fresh?
Baked s’mores cookies stay fresh for 3–4 days in an airtight container. Freeze them for up to 3 months for longer storage.
What are Snoop Dogg cookies?
Snoop Dogg cookies are a line of baked goods by the rapper. They’re known for their indulgent flavors, similar to popular desserts.
How can I incorporate s’mores cookies into my dessert recipes?
Use s’mores cookies as a base for ice cream sandwiches or crumble them over brownies. Their chocolate and marshmallow flavors add richness to desserts.
What other chocolate options can I use in s’mores cookies?
Try different chocolates like dark, semi-sweet, or white chocolate. Each type changes the flavor, letting you customize the recipe.
Conclusion
This simple s’mores cookie recipe combines the flavors of s’mores into a fun treat. You can share them with loved ones or enjoy them yourself. They add a sweet touch to any event, making everyone happy.
Making these cookies is easy, taking just 10-12 minutes in the oven at 350°F (175°C). You can also try different combinations to suit your taste or dietary needs. Each batch makes 24-30 cookies, becoming a favorite in your kitchen.
Creating and sharing these cookies brings joy to all. They use classic ingredients like graham crackers, chocolate, and marshmallows. Happy baking!
